Calabrian Chili Glazed Whole Rotisserie Chicken Olive and Rosemary Focaccia Cacio e Pepe “Mac and Cheese” Marinated Artichoke and Crispy Chickpea Salad Salsa Verde with Capers and Anchovies Charred Eggplant Sauce Roasted Tomato Sauce $60 Feeds Four People Available Friday and Saturday Only